Cotton Newsline: November 18, 2022

Today’s Cotton Newsline features Roger Cryan, Chief Economist for the American Farm Bureau Federation

Roger Cryan, Chief Economist for the American Farm Bureau Federation, shares results from the organization’s 37th annual Thanksgiving Dinner Cost survey.The survey shows the classic Thanksgiving feast for 10 less than $6.50 per person. This is a 20% increase from last year’s average.

To learn more about this year’s annual Thanksgiving Dinner Cost survey visit fb.org.

 

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