ABSTRACT
Past research has shown that removal of upper-canopy squares at
nodes above white flower five plus 350 heat units (NAWF=5+350 H.U.) may divert carbohydrates to developing bolls with a resulting
yield advantage. To test this hypothesis, a square removal project was
performed in northeast Arkansas on an early-maturing Deltapine
DP20B cultivar under irrigated conditions. This study evaluated 11
chemical and 2 physical methods of removing late-season upper-canopy squares. By removing this unwanted fruit, yields could
potentially be increased from the translocation of additional
carbohydrates to harvestable bolls still developing below the area of
square removal. Results from the 2000 field study indicated that
Roundup Ultra, when combined with Chlormequat (CCC), removed
the most upper-canopy fruit of all treatments tested. However, the
highest lint yields occurred in the control plots where no fruit was
removed. The hand-square-removal and mechanical topping
treatments, where all upper-canopy fruit was removed, represented the
lowest lint yields and some of the smallest first position bolls at
NAWF=5. Favorable late-season weather patterns in 2000, which
extended the cotton growing season, may be the reason why fruit
removal treatments yielded the lowest and control yields were the
highest. More research is needed to determine if end-of-season fruit
removal is a viable practice for enhancing lint yields in cotton.
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