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A Comparison of the Tactile Properties and Thermal Comfort Characteristics of Enzyme Scoured and Caustic Scoured Fabrics
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ABSTRACT The tactile properties and thermal comfort characteristics of a plain woven cotton fabric were compared. Fabric treatments representing greige state, conventional caustic scouring, and protease scouring were measured. Figures 1-5 compare the measured tactile properties of the fabrics. Figures 6 & 7 compare the air permeability and thermal energy dissipation characteristics of the same fabrics. The tactile characteristics were measured using the Kawabata equipment. |
©National Cotton Council, Memphis TN |
Document last modified April 16, 2003
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