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Agrobacterium Bronzing and Wilt: Cultivar Reactions and Effects of Temperature

Alois A. Bell


 
ABSTRACT

Sixteen cultivars of cotton were inoculated with a mixture of three Agrobacterium biovar 1 strains and grown with complete nutrition in controlled environment chambers at constant temperatures of 24, 27, 30, 33, and 36 °C. After six weeks, leaf, stem, shoot, root, and whole-plant weights and Agrobacterium concentrations in roots were determined. Bacterial concentrations per gram of whole plant tissue increased progressively as temperatures were increased, with a major increase occurring between 30 and 33 °C. Concentrations of Agrobacterium at 33 and 36 °C were two- to ten-fold higher than at 27 and 30 °C in each of the sixteen cultivars. Maximum cotton growth occurred at 30 °C, and a major decrease in growth occurred between 33 and 36 °C. Certain cultivars developed bronze wilt symptoms at 36 °C and symptom severity was correlated with reduction of growth. The coefficient of variability for root or shoot weight among cultivars was much greater at 36 °C than at 33 °C or lower temperatures. These observations indicated that root, shoot, or plant weight of Agrobacterium-inoculated plants after six weeks of growth at 36 °C can be used as a quantitative measure of bronze wilt susceptibility in cultivars. This screen was applied to 120 cultivars and breeding lines, and the results are presented.



Reprinted from Proceedings of the 1999 Beltwide Cotton Conferences pp. 117 - 120
©National Cotton Council, Memphis TN

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Document last modified Monday, Jun 21 1999