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The Potential Impact of the Food Quality Protection Act on Mid-South Cotton

John R. C. Robinson and Malcolm Broome


The paper reviews the key provisions and implications of the Food Quality Protection Act. This new legislation could potentially restrict the uses extensively used products like organophosphate and carbamate insecticides. The paper discusses the implications and economic effects.

Reprinted from Proceedings of the 1998 Beltwide Cotton Conferences pp. 287 - 289
©National Cotton Council, Memphis TN

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Document last modified Sunday, Dec 6 1998