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Binding of Fungal and Plant Glucans to the Human Macrophage Receptor

David L. Williams, Antje Mueller, John Raptis, Peter Rice and James H. Quillen


 
ABSTRACT

Glucans are a, b or a and b linked glucose polymers which may play a role in environmental inhalation toxicity. The mechanism(s) by which glucans act may involve binding to a human macrophage receptor. We examined the binding of five fungal (1 3)-b-D-glucans, a barley glucan and two non-b linked glucose polymers to the human macrophage cell line, U937. Competitive binding assays employed U937 (1 x 106), 15 mg of 3H-(1 3)-b-D-glucan phosphate and increasing concentrations of unlabeled polysaccharides. Non-b-linked polymers did not bind. Scleroglucan, a branched (1 3)-b-D-glucan, showed a IC50= 23 nM. Other glucans showed dissociation constants of 11 to 43 mM. Barley glucan exhibited a very low affinity binding KD>50 mM. These data indicate that the glucan receptor is specific and that it has increased affinity for certain types of glucan.



Reprinted from Proceedings of the 1997 Beltwide Cotton Conferences pp. 169 - 171
©National Cotton Council, Memphis TN

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Document last modified Sunday, Dec 6 1998