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Food Quality Protection Act of 1996

James V. Aidala, Jr.


 
ABSTRACT

The Food Quality Protection Act of 1996 (P.L. 104-170), signed August 3, 1996, amends both the Federal Food, Drug, and Cosmetic Act and the Federal Insecticide, Fungicide, and Rodenticide Act to provide a comprehensive and protective regulatory scheme for pesticides.



Reprinted from Proceedings of the 1997 Beltwide Cotton Conferences pp. 22 - 23
©National Cotton Council, Memphis TN

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Document last modified Sunday, Dec 6 1998